Minuet
Dinner Menu
The Minuet menu is a more traditional three course seated meal. It showcases some of the best local produce from a selection of fantastic suppliers in Somerset and the West Country, blending freshly prepared dishes with simplicity of service, as all guests have the same starter, main course, and dessert. (Options available for dietary needs). The Minuet menu is always well received, leaving a lasting impression on the wedding couple and guests alike.
Please choose a Starter, a Main Course, and a Dessert.
Starters
Baked Quiches Cheddar and leek tart, toasted pumpkin seed and apple jelly (v)
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Confit chicken thigh, toasted pine kernels, chorizo with a paprika emulsion
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Roast squash, tenderstem and quinoa salad, mixed seeds, granola, honey and rapeseed oil dressing (vn)
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Torn mozzarella, cherry vine tomatoes, chilli jam and toasted pumpkin seeds (v)
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Salmon and dill fish cake with a saffron aioli
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Ham hock terrine with pickled vegetables, malthouse bread, rocket and pea shoot salad
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Tempura cauliflower, sushi rice, crispy shallots and a wasabi emulsion (vn)
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Oak smoked salmon salad with apple, watercress and lemon tartare
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Homemade soups:
Balsamic roasted tomato and basil (v); Spiced butternut squash and parsnip (v); Country vegetable and pearl barley broth (v); Pea, mint and ham hock; Smoked haddock and white bean; Curried cauliflower with toasted pumpkin seeds (v)
Main Courses
Free Range Creedy Carver chicken supreme, fondant potato, carrot purée, crushed garden peas, tarragon oil and jus
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Pan-fried salmon fillet with crushed new potatoes, samphire, asparagus and a chive velouté
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Confit of barbary duck leg, Sarladaise potato cake, spring greens with a rich pan reduction
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Slow-braised rolled shoulder of lamb, with a bright red pepper salsa, boulangère potato, mint oil and lamb jus
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Harissa roasted chicken on lemon tabbouleh, with pomegranate, vine tomatoes and tzatziki
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Slow roasted, glazed short rib of beef, Pomme Anna and charred carrot with a rich red wine reduction
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Fillet of hake, spring onion crushed new potatoes, with tomato and lemon dressing
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Rolled pork belly, sweet potato fondant, sesame crackling crumb, sweet and sour cabbage, plum ketchup, with a soy and honey jus
All main courses are accompanied by a selection of seasonal vegetables or leaf salad
For vegetarian and vegan alternatives please
click here
Desserts
Baked chocolate cheesecake with a plum compote and chocolate crumb
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Pavlova with strawberries and raspberries, Devon clotted cream and a blackcurrant coulis
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Devon clotted cream tea brûlée, homemade strawberry compote with a luxurious scone crumb
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Sticky toffee pudding, butterscotch sauce and clotted cream
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Caramelised poached pear with a Biscoff crumb and clotted cream ice cream (vn)
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Treacle tart, clotted cream, orange curd and candied lemon
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Rockbeare orchard apple and almond tart with clotted cream ice cream
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Earl Grey tea panna cotta, caramelised orange and shortbread crumb
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Double chocolate and Morello cherry brownie with clotted cream ice cream and honeycomb
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Warm pecan pie with Granny Gothards stem ginger ice cream and a bourbon glaze
Followed by tea and coffee
2026 Prices
(based on the number of adults attending)
50+ Guests £69.50
60+ Guests £65.25
80+ Guests £62.00
100+ Guests £59.00
120+ Guests £57.00
Prices are per person and include vat
Wedding Brochure
If you are getting married and looking for a wedding venue in Devon or Somerset, we have a beautiful wedding brochure that we would just love to pop in the post to you.
