Jacques

Head Chef

With 16 years of experience in professional kitchens, Jacques brings a wealth of culinary knowledge, creativity and a real passion for great food to Henlade House.

His journey began at Calcot Manor in Tetbury, where he trained as an apprentice chef, working his way up to Chef de Partie in its prestigious two-AA-rosette kitchen. Since then, his career has included some impressive highlights, including Michelin Guide recognition at Severn & Wye Smokery, a Best New Restaurant accolade from the Craft Guild of Chefs, and a Taste of the West Gold Award at Podshavers Restaurant.

Jacques is no stranger to Henlade House, having previously been Head Chef here when the property operated as a fine dining restaurant. Returning to lead the kitchen under its new ownership felt like a natural fit for him.

For Jacques, the joy of cooking lies in the creativity and variety, with every day bringing something different and the opportunity to turn simple ingredients into something delicious.

And what attracted him back to Henlade House? In his own words,

"The building is amazing and deserves great quality food to match!"

We couldn't agree more, and we're delighted to have him leading our kitchen team.